Loading... Please wait...We’ve crossed two of the best commercial genetics: Cheese, a unique female derived from SKUNK x KUSH which first appeared 1988-89 and which was cultivated somewhere in the Chiltern Hills by the squatter collective known as Exodus that was central to UK cannabis-related activity throughout the 90s. It produces impressively large buds and has a distinctive cheesy odour. Quickly cloned and baptised as Cheese, we’ve taken this beautiful specimen and crossed it with one of our best strains; Caramelo, which is a spectacular selection of the best exotic LAVENDER Indica and Sativa phenotypes (SUPER SKUNK – BIG SKUNK KOREAN – AFGHANI-HAWAIIAN). This plant produces dense bunches of resin-covered buds emanating a lavender and passion fruit aroma. An explosive commercial combination, this plant producesenormous buds in heavy lateral bunches covered in millions of trichomes bursting with a mild cheesy fragrance. Dare to try our Cheese Candy. Its yeasty cheese taste with liquorice and caramel overtones will blow your mind. While the initial effect is euphoric, after a few minutes it will leave you in a very relaxed and pleasurable state and is therefore recommended for daily therapeutic use.
| Indoor Harvest Time | from 55 to 65 days |
|---|---|
| Flavour | Sweet |
| Way of cropping | Ind/Out |
| Production | 450 à 550gr intérieur m2. Jusqu'à 900gr par plante en extérieur |
| Smell | Very High |
| Efect | Narcotic |
| Resistance to mold | Very high |
| Outdoor Harvest Time | late September |
| Resistance to plagues | High |
| Sex | Feminized |
| Lineage | Caramelo x Cheese |
| Irrigation tolerancy | Medium |
| Medicinal value | Very high |