We’ve crossed two of the best commercial genetics: Cheese, a unique female derived from SKUNK x KUSH which first appeared 1988-89 and which was cultivated somewhere in the Chiltern Hills by the squatter collective known as Exodus that was central to UK cannabis-related activity throughout the 90s. It produces impressively large buds and has a distinctive cheesy odour. Quickly cloned and baptised as Cheese, we’ve taken this beautiful specimen and crossed it with one of our best strains; Caramelo, which is a spectacular selection of the best exotic LAVENDER Indica and Sativa phenotypes (SUPER SKUNK – BIG SKUNK KOREAN – AFGHANI-HAWAIIAN). This plant produces dense bunches of resin-covered buds emanating a lavender and passion fruit aroma. An explosive commercial combination, this plant producesenormous buds in heavy lateral bunches covered in millions of trichomes bursting with a mild cheesy fragrance. Dare to try our Cheese Candy. Its yeasty cheese taste with liquorice and caramel overtones will blow your mind. While the initial effect is euphoric, after a few minutes it will leave you in a very relaxed and pleasurable state and is therefore recommended for daily therapeutic use.
|Indoor Harvest Time||from 55 to 65 days|
|Way of cropping||Ind/Out|
|Production||450 à 550gr intérieur m2. Jusqu'à 900gr par plante en extérieur|
|Resistance to mold||Very high|
|Outdoor Harvest Time||late September|
|Resistance to plagues||High|
|Lineage||Caramelo x Cheese|
|Medicinal value||Very high|
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